I know this isn’t a food blog, and I just did another couple of recipes for my Saturday A to Z Pickle post, but I’m hungry and I just saw this Orange Chicken recipe and stuck it to my Pinterest. Which is a big deal in my world, because I don’t pin very often. So, here you go!
1/3 cup orange juice
1 to 1-1/2 cups herb-seasoned stuffing mix, crushed
1-1/2 teaspoons paprika
1 tablespoon grated orange peel
1 teaspoon salt
8 boneless skinless chicken breast halves
6 tablespoons butter, melted
Orange slices, optional
In a shallow bowl, beat egg, add orange juice. In another bowl, combine stuffing mix, paprika, orange peel and salt. Dip chicken in to the egg mixture, then into crumbs, turning to coat well. Pour butter into a 13-in. x 9-in. baking dish. Place chicken in baking dish, turning once to butter both sides. Bake, uncovered, at 375° for 45 minutes or until the chicken is tender and juices run clear. Garnish with orange slices if desired. Yield: 4-8 servings.